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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Obesity and increased blood glucose peaks are risk factors for type 2 diabe...
Status
Completed
Location
Coventry University
Start Date
2022-05-01
Trial ID
NCT07158762
Treatments Being Tested
The study was conducted to investigate the metabolic effects of three diffe...
Status
Completed
Location
Multiple Locations
Start Date
2006-10
Trial ID
NCT03286673
Treatments Being Tested
Certain functional properties of cereal products, e.g. their postprandial g...
Status
Completed
Location
Multiple Locations
Start Date
2015-06-01
Trial ID
NCT03581266
Treatments Being Tested
During this project the effect of different types of sourdough breads consu...
Status
Completed
Location
KU Leuven/ UZ Leuven
Start Date
2021-06-01
Trial ID
NCT04788069
Treatments Being Tested
The present study was carried out to determine the glycaemic index (GI), gl...
Status
Completed
Location
Multiple Locations
Start Date
2013-01
Trial ID
NCT02297074
The number and proportion of people aged 60 years old and over is increasin...
Status
Completed
Location
Centre for Nutrition Research, University of Navarra
Start Date
2018-10-16
Trial ID
NCT04786925
Treatments Being Tested
During this project the effect of yeast bread and sourdough breads consumpt...
Status
Completed
Location
KU Leuven/UZ Leuven
Start Date
2024-01-01
Trial ID
NCT06015867
Rationale: The world-wide rising obesity rates are a major health problem. ...
Status
Completed
Location
Wageningen University
Start Date
2021-10-25
Trial ID
NCT05185765
Treatments Being Tested
The objective of this study is to evaluate the effect of consuming an "arti...
Status
Recruiting
Location
Centre de Recherche sur Volontaires
Start Date
2026-01-28
Trial ID
NCT07568223
Treatments Being Tested
The present study is a pilot study examining whether long-term sourdough br...
Status
Unknown
Location
KU Leuven
Start Date
2022-12-01
Trial ID
NCT05590611
Treatments Being Tested